Almond Torte 

My tea time is not complete without a piece of cake. So I decided to bake a torte made with almond flour and vanilla. It’s eggless and gluten free too . The sweet and nutty flavor of this torte is scrumptious.


Before we get to the recipe let me show you how many different ways this torte can be served .

  • These tiny little squares are perfect for tea time. This sweet torte pairs very well with the strong espresso.

  • You could change this into a tasty dessert with a drizzle of raspberry sauce. The tart rasberry sauce cuts the sweetness of the torte and it tastes yummy .

  • You could eat it with vanilla ice cream. It instantly changes into a fancy date night dessert . 


Whichever way you have it, it tastes divine .

    • Torte sounds better than a cake right ?

      The difference between a torte and a cake is not much because both are made with similar ingredients , But a torte is mainly made with nut flours with very little flour and lots butter to make it rich. 

      Here is the recipe …

      Dry ingredients :

      • Almond powder …. 2 cups
      • Gluten free flour ……½ cup
      • (Or all purpose flour)
      • Baking powder ………. 1  teaspoon
      • Baking soda …………… 1/4 teaspoon
      • Salt …….. 1/4 teaspoon
      • Granulated sugar………1/4 cup

      Wet ingredients :

      • Sweetened condensed milk …1 can
      • Unsalted butter….. 1 stick or 1/2 cup
      • vanilla extract …… 1 tablespoon
      • warm Water ……… 1/4 cup

      1. Take all the dry ingredients, almond powder, flour, baking powder, baking soda, salt and powdered sugar.Sift them together and keep it aside.

      2. In a glass bowl melt the butter in the microwave. Let it cool for sometime.

      3.  Now add the condensed milk , vanilla extract and water and mix it well . Now slowly add the dry ingredients and gently mix it with a fork. Do not over mix .

      4. Remember to Pre heat the oven at 350*F for 10 minutes.

      5. Take a round cake pan,butter the sides of the pan, Put a layer of parchment paper at the bottom and pour the batter.

      6. Bake at 350*F for 25 minutes.

      7. Stick a took pick in the center, if it comes out clean the cake is ready.

      8. Let the torte cool completely and then take it out of the pan.

      9.  Run a knife to make sure the sides are not sticking to the pan then invert it on a cake plate.

      10. You can dust it with some powdered sugar before serving it .

      This recipe has simple ingredients and simple procedure so it’s very easy to make and it gets ready in minutes. If you are entertaining , It will make a great impact at your party for sure. 

      Notes

      If you can resist the intoxicating smell of vanilla wait and have this torte the next day, it tastes amazing. 

      I bake this in the night and let it rest till next morning, it gets so moist and soft which makes it extremely tasty.


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      8 Comments Add yours

      1. This looks so moist and delicious. Perfect to go with the evening tea. Lovely recipes you have on your blog!! Hugs Lisa 🙂

        Liked by 1 person

        1. Thank you Lisa !! 😊

          Liked by 1 person

      2. Wow…this looks yum!!!surely on my list

        Liked by 1 person

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