Sinfully Good Penne Pasta

The word pasta means comfort in my dictionary. Once in awhile I like to kick it up a notch to please our spicy Indian palate so I decided to give this classic Italian dish an Asian flare. Sounds tempting right? Let’s see how to make this mighty delicious pasta. This recipe serves 2 – 4…

Semiya Upma – Vermicelli noodles 

Upma is such a healthy and delicious South Indian dish. We love to eat this for breakfast, lunch and dinner. It is very easy to prepare. This particular dish is made with roasted semolina noodles and it’s spiced with ginger, onions and veggies and garnished with coconut and peanuts. It is truly a vegan delight! …

Kothu Parotta – Flatbread Hash 

This is an ingenious dish we’ve invented to make use of the stale bread or flatbreads. This recipe is so simple and easy to make, it’s tangy with crisp veggies and it tastes so good. This could be a quick snack or a side or it could be a lunch or a dinner depending on…

Rice Noodles In Coconut Milk Curry – Idiyappam Sodhi

This dish is a delicacy in my country. It is served only on special occasions. The rich and flavorful nature of this curry makes it such a taste bud pleaser. In South India this dish is called Sodhi, it’s either served with steamed rice or rice noodles which is called Idiappam. It’s creamy, spicy and tangy…

Tasty Tapioca Dish

Many of us know tapioca is used mainly as a thickener and used in most of the gluten free products. In south India we make really tasty dishes out of it.  This is my grandmother’s recipe and it’s extremely flavorful.  Tapioca is normally found in groceries near the root vegetable section. Here it’s called Yuca…