South Indian SAMBAR

Nowadays, you can eat any type of food from any part of the country at the comfort of your own home. Just by the click of a button, you can get it delivered in a matter of minutes. But the one that pleases you the most is, the dish that is prepared by your mom…

Potato Spinach Curry With Triangle Chapathi (flatbread) 

Spinach has a very leafy taste which is not liked by many, especially the kids. But they love to eat potatoes in any form. This recipe combines these two vegetables in a tangy and flavorful curry which nobody can say no to. To go with it, I made a tasty flatbread made with wheat flour…

Parotta Salna – Mixed Vegetable Gravy With Flaky Flatbread 

Parotta is a very delicious flaky layered flat bread and it is served with this rich tomato based gravy called Salna. This is a yummy combination which is favored by all in my household so this is always in my weekend dinner menu.  In my home town in India, there is a small road side…

Rice Noodles In Coconut Milk Curry – Idiyappam Sodhi

This dish is a delicacy in my country. It is served only on special occasions. The rich and flavorful nature of this curry makes it such a taste bud pleaser. In South India this dish is called Sodhi, it’s either served with steamed rice or rice noodles which is called Idiappam. It’s creamy, spicy and tangy…

Poori With Chana Masala (chickpea curry)

Poori is something we make very often. These puffed wheat snack is such a common thing  in our household, its eaten as a snack , breakfast or dinner. It is served with Potato masala or Chickpea masala. It is a simple dish and easy to make.  Let me show you how this simple everyday meal can…

Ghee Rice And Kurma (Gravy)

This is a tasty dish made with a naturally aromatic basmati rice which is an authentic Indian rice with beautiful long grains. To top that, it’s flavored with ghee and spices. It’s always served with our flavorful curries and gravies in India.  Ghee Rice with Tomato Onion Kurma Since the kurma takes more time than…