Podi – Spicy Fairy Dust!

Podi is a spicy condiment made as an alternative for chutneys. It’s specially invented for busy moms and lazy cooks. Since chutneys take more time to make we wanted an alternative that is quick, easy and has a longer shelf life. Tada! Podi is born! Podi is a very flavorful dry powder made with different…

Green Goddess Cilantro Chutney

Cilantro aka coriander is my favorite herb. There is not a single dish that goes out of our kitchen without being garnished with this flavorful herb. Whenever I get my hands on this lush coriander I make delicious chutneys, dipping sauces, marinates, pestos and so on. As you can see, I don’t have to say…

Avial – Mixed Vegetable Stew

Every single dish that’s prepared in our kitchen has a very interesting story behind it, but we never bother to ask or find out, let me tell you how Avial originated. This vegan dish is a delicacy from the southern part of India, it is made with an array of colorful veggies simmered in a…

Sinfully Good Penne Pasta

The word pasta means comfort in my dictionary. Once in awhile I like to kick it up a notch to please our spicy Indian palate so I decided to give this classic Italian dish an Asian flare. Sounds tempting right? Let’s see how to make this mighty delicious pasta. This recipe serves 2 – 4…