Podi – Spicy Fairy Dust!

Podi is a spicy condiment made as an alternative for chutneys. It’s specially invented for busy moms and lazy cooks. Since chutneys take more time to make we wanted an alternative that is quick, easy and has a longer shelf life. Tada! Podi is born! Podi is a very flavorful dry powder made with different…

Chow Chow Kichadi – Chayote Chutney

Apart from the traditional coconut chutney and sambar, we also make delectable kichadis to go with our dosas and idlis. It’s a type of chutney that is tangy and spicy and It can be made with a variety of veggies like Chayote, Bottle gourd, Eggplants and Ridge gourd. This recipe is made with chayote which…

South Indian SAMBAR

Nowadays, you can eat any type of food from any part of the country at the comfort of your own home. Just by the click of a button, you can get it delivered in a matter of minutes. But the one that pleases you the most is, the dish that is prepared by your mom…

Rasam – Mulligatawny Soup 

Rasam is an unbelievably tasty, soul soothing soup. We South Indians are known for this authentic, broth like soup which is made with tomatoes, pepper, garlic and flavorful spices like cumin and coriander. A soup which is sure to warm you up in an instant on cold rainy days.  Many of you must be familiar…

Simple Paruppu – Yummy Mashed Lentils 

Paruppu is known for its simplicity, yet it’s power packed with nutrients. This humble mashed lentils is a delicious, hearty dish which has a very special place in our South Indian lunch platter.  South Indian Style Paruppu – Simple Dhal This recipe serves 4  Ingredients  Toor dhal ( split yellow lentils) – 1/2 cup  Turmeric…

Rose Flavored Aval Kesari – Pudding  

Kesari is a delicious and popular South Indian dessert. It’s a sweet pudding made with Aval (flattened rice). It’s so easy to prepare with simple ingredients and it’s tastes so creamy and decadent. We make this very often for festivals and celebrations. There are thousand different ways to make Kesari. And you can also flavor…